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Pactur now offers a new line of vacuum packaging machines, ideal for food preservation, minimizing waste, and improving shelf life. Vacuum technology is one of the most efficient and hygienic solutions for professional packaging.
Our chamber vacuum machines are compact, countertop models available in various sealing bar sizes (265 mm, 318 mm, 450 mm) to meet different operational needs — from small catering kitchens to industrial packaging lines.
Each model is built entirely in stainless steel, ensuring compliance with hygiene regulations and durability over time. Despite their professional quality, all machines are affordably priced, making them accessible for businesses of all sizes.
Selected models feature additional programs for vacuum marinating and sous-vide preparation, enhancing taste and ensuring precise, even cooking — a must-have for gourmet chefs and food professionals.
Some versions also support label printing for easy compliance with regulations and inventory management. This feature ensures clear and professional product presentation.
Pactur is committed to sustainable packaging. Vacuum packaging significantly reduces food waste by extending product life. Combined with our bakery machines, it promotes eco-conscious, efficient workflows.
Contact us today to learn more or request a quote.
Power supply | 120V 230V |
Phase | 1 Ph |
MAX power installed | 0,36 Kw (230V) 0,4 Kw (120V) |
Maximum current | 1,56 A (230V) 3,3 A (120V) |
Vacuum pump | 4 m3 (DVP) |
Dimensions of the sealing bar | 265 mm |
Available chamber dimensions (Tank+lid) | 270×154 h.179 mm |
Machine dimensions (lid open) | 325×425 h.510 mm |
Machine dimensions (lid closed) | 325×425 h.240 mm |
Package sizes | 525×430 h.300 mm |
Machine weight (Net/Gross) | 24/27 kg |
PACTUR s.r.l.
Headquarter
Via Nannetti, 4 40069 – Zola Predosa
Bologna – Italy